There is a reason people will spend hours on the road, past many other restaurants to that one restaurant that they can’t get enough of – for its cuisine. Taste buds never lie and can never be short—changed. Once one has tasted the cuisine from this one restaurant, nothing stands in the way. They will travel miles away to that one restaurant.
This is the kind of injustice that Patrick Ponsaty does at Bellamy. The much-acclaimed chef – A Frenchman and native of Toulouse has some charm that can make you dive all the way. And what’s even better, he looks to ship in his art into The Ranch and Bandy Canyon to transform the event space into a dining destination reminiscent of the gites of France. Learn more about Brian Bonar: https://about.me/brianbonar and http://www.whitepages.com/name/Brian-Bonar
His masterly, refined and lyrical cooking hasn’t passed unnoticed. Under his many accolades include the extremely prestigious title Meilleurs Ouvrier de France in 2012. And not many people have been able to be crowned with this distinction: He is one of the only two so far in San Diego.
As things take shape to re-design the Bellamy’s at The Ranch, the menu is already impeccable. There are all forms of delicacy ranging from duck sausage, wild boar and Spanish hare appearing as the seasons turn; A quenelle of magenta-hued Suzie’s a disk of goat cheese and Farm beet sorbet with filaments of watercress; bacon-wrapped monkfish with morels; sea scallops and local mushrooms in a lightly truffle-scented carpaccio; cherry-spiked gâteau Basque and tendercanelés from Bordeaux—a pastry head and shoulders above frilly macarons—on the dessert menu to name but just a few. In his description of his style of cuisine, he simply calls it French.
Brian Bonar is the proud owner of Bellamy Restaurant.
The Scottish entrepreneur has overtime built a strong foundation for the restaurant to produce what matters in the restaurant business circles. Expectations ran wild in San Diego when he brought in Ponsaty, largely revered as a Master Chef of France in Escondido. And for real, Ponsaty has lived to the peoples’ expectations: producing the finest French cuisine. Read more: Brian Bonar Trains His Employees In Exceptional Customer Service and The New Frontier
With Ponsaty leading the battle from the front, Brian Bonar can dare dream of building a restaurant in Canyon Ranch spreading out in a beautiful 144-acre lot. With Ponsaty, and a host of other five star chefs in its kitchen, Bellamy is known for making some of the best foods in San Diego. And the part of serving is not left out; good food is served by top notch staff in an environment that matches the food.