Hippeas Chickpea Snacks are Snacks with a Mission

Green Park Brands, a company which was founded by Livio Bisterzo, recently launched a new Organic Chickpea by the name of Hippeas. The main idea behind the snack was to appeal to the varied tastes of consumers especially those who preferred brands with taste and those that had a good cause. The name and identity of the brand were to associate itself with the modern hippie generation. This is one of the reasons why the brand entered into a partnership with Farm Africa in a joint initiative with the mantra “Food for Good.” Hippeas are gluten free, low in fat, fibrous and high in protein content. They come in four different flavors which include Pepper Power, Sweet & Smokin, In Herbs and Far Out Fajita.

Read more: @liviobisterzo

This brand has used a hippie theme but has been updated to the modern era to make it relevant in the market. The brand packaging is colorful to make it stand out on the shelves. Recently, Hippeas  (hippeas.com) became the latest product to join Starbucks assortment of Grab and Go snacks in about 7,500 locations. The brand’s partnership with Farm Africa represents the social mission Bisterzo company represents. It mission is to give back to society by supporting chickpea farmers in Eastern Africa. They help farmers to be more productive, innovative, weather smart and competitive to help them get out of poverty.

Livio Bisterzo is the founder and current CEO of Green Park Holdings. He is an Italian-born entrepreneur who lives in Los Angeles. He studied in London at the famous University of Arts. He began his entrepreneurial journey in 2003 with an events business and was able to create a business portfolio that was so diverse that his achievements and brands had been quoted in several magazines and other media. At the age of 27, the Evening Standard nominated him as London’s 1000 Most Influential People.

Livio Bisterzo is also associated with the Kyoku For Men products which have a market across 16 countries. In 2011, Livio Bisterzo acquired Little Miracles which was a Danish-based startup. The startup was in the business of beverage production which specifically dealt with an organic blend of Tea and Juice.

Learn more about Livio Bisterzo: http://www.standard.co.uk/lifestyle/the-new-order-five-of-londons-hot-new-restaurants-rated-6740532.html

Brian Bonar to Re-live The Legacy of the Ranch at Bandy Canyon with Establishment of Bellamy

There is a reason people will spend hours on the road, past many other restaurants to that one restaurant that they can’t get enough of – for its cuisine. Taste buds never lie and can never be short—changed. Once one has tasted the cuisine from this one restaurant, nothing stands in the way. They will travel miles away to that one restaurant.

This is the kind of injustice that Patrick Ponsaty does at Bellamy. The much-acclaimed chef – A Frenchman and native of Toulouse has some charm that can make you dive all the way. And what’s even better, he looks to ship in his art into The Ranch and Bandy Canyon to transform the event space into a dining destination reminiscent of the gites of France. Learn more about Brian Bonar: https://about.me/brianbonar and http://www.whitepages.com/name/Brian-Bonar

His masterly, refined and lyrical cooking hasn’t passed unnoticed. Under his many accolades include the extremely prestigious title Meilleurs Ouvrier de France in 2012. And not many people have been able to be crowned with this distinction: He is one of the only two so far in San Diego.

As things take shape to re-design the Bellamy’s at The Ranch, the menu is already impeccable. There are all forms of delicacy ranging from duck sausage, wild boar and Spanish hare appearing as the seasons turn; A quenelle of magenta-hued Suzie’s a disk of goat cheese and Farm beet sorbet with filaments of watercress; bacon-wrapped monkfish with morels; sea scallops and local mushrooms in a lightly truffle-scented carpaccio; cherry-spiked gâteau Basque and tendercanelés from Bordeaux—a pastry head and shoulders above frilly macarons—on the dessert menu to name but just a few. In his description of his style of cuisine, he simply calls it French.
Brian Bonar is the proud owner of Bellamy Restaurant.

The Scottish entrepreneur has overtime built a strong foundation for the restaurant to produce what matters in the restaurant business circles. Expectations ran wild in San Diego when he brought in Ponsaty, largely revered as a Master Chef of France in Escondido. And for real, Ponsaty has lived to the peoples’ expectations: producing the finest French cuisine. Read more: Brian Bonar Trains His Employees In Exceptional Customer Service and The New Frontier
With Ponsaty leading the battle from the front, Brian Bonar can dare dream of building a restaurant in Canyon Ranch spreading out in a beautiful 144-acre lot. With Ponsaty, and a host of other five star chefs in its kitchen, Bellamy is known for making some of the best foods in San Diego. And the part of serving is not left out; good food is served by top notch staff in an environment that matches the food.

The Successful Career Of Sam Tabar As A Capital Strategist And Attorney

Sam Tabar started his career in the legal field. Over the years, he has risen to be one of the best as both a capital strategist and an attorney. Sam posits that he achieved success because of working hard. To this end, he is always working hard to see his clients happy.

Owing to his talents, Sam was recruited by Skadden, Arps, Slater, Meagher & Flom LLP. Sam’s background in law and business as well as his innumerable successes saw him work an associate at the firm. His great business mind and success as an attorney saw him work as a capital strategist and a business development expert. Sam did not waste his time working for the Skadden law firm. His contributions at the firm in form of business development saw Skadden rise to greater heights. Sam delivered on his mandate because of his passion for the job and his love of helping clients.

Sam worked at the SPARX Group. Here, Sam was in charge of business development besides serving as a managing director. Sam used his legal mind and years of experience to make the business flourish. His love for greater challenges and better things saw him leave his work at the SPARX group. Sam secured a position at the Bank of America Merrill Lynch. Here, he was made the director and given the responsibility of heading the capital strategy department. Because of his previous achievements, Sam served the Asia-Pacific Region in order to enhance the banks success.

After working in the business world for a considerable period, Sam decided to return to his first love, law. To this end, he joined Schulte Roth & Zabel LLP. He was enticed by the company’s success and believed that he would gain experience in different legal matters. At Schulte Roth & Zabel, Sam worked on compliance concerns and hedge funds. At the company, Sam was the senior associate. Just as he made a name for himself in the business world, he also made it in law. His immense contributions at the firm saw it register a higher client base.  Contact Sam through Thumbtack.

The Health Benefits of Bernardo Chua’s Products

Bernardo Chua is the CEO, leader, and founder of Organo Gold, a gourmet coffee company that has been created with the specific intention of catering to individuals with active lifestyles. As an individual who has had huge success in the network marketing industry, Bernardo Chua is the proud recipient of the Napoleon Hill Foundation Gold Medal. This gold medal is a symbol of his success within the multilevel marketing industry and is a symbol of his success with his companies such as Organo Gold and even with Gano Excel. Bernardo Chua is a savvy businessman who was born in the Philippines and understands what it is like to grow up in poverty. The success of his company has not only been directly translated into helping the poverty in the Philippines, but also with helping the poverty that is experienced by billions around the world.

The secret to Bernardo Chua’s massive success is the incorporation of a special ingredient called Ganoderma. Ganoderma is specifically found on logs in countries such as China and has been used in medicine for thousands of years. Ganoderma has been a secret kept within the Eastern world until Bernardo Chua’s discovery of the product. With Mr. Chua’s Chinese roots, he understands the true value of Ganoderma and how it can save thousands of dollars in medical bills that are often experienced around the world. Ganoderma has been proven to be one of the best supplements to take everyday for the purpose of living a happier and more focused life.

Organo Gold, with the incorporation of Ganoderma, has attracted millions to the product. Consumers of this product not only love the taste of the gourmet products, but also the feel of what the products due to the body. The millions of consumers that buy and use Organo Gold has attested that Organo Gold promotes weight loss, reduces overall stress, and even improves the sleep cycle. Consumers state that Organo Gold is the best thing to consume for those early mornings before a long day or for those afternoons that continue to drag on after a long day.  There’s a reason Chua has won 5 people’s choice awards.  He knows something, and he’s trying to share that information all the time.

Dick Devos is proud of the West Michigan Aviation Academy

Dick DeVos is one of Michigan’s most famous businessmen. He had a great impact as the head of Amway, and he oversaw the Amway’s transition into Alticor. People throughout Michigan love Dick’s keen business insight and his willingness to work hard to get things done the right way. Dick DeVos retired in 2002, but he has found plenty of activities to keep himself busy.

DeVos is proud to work with several charities. He regularly funds arts projects throughout the United States, and he also offers several amazing scholarships for great students. DeVos loves giving back to the state and country that have made him so wealthy.

In recent years, DeVos has had time to devote to several exciting hobbies. He’s participated in numerous yacht races, but his biggest joy is flying. Flying offers a rush like no other. He sees flying as a great way to experience life, but he knows that too many people do not have the means to fly. Dick DeVos wanted to offer educational opportunities to those that wanted to fly, so he launched the West Michigan Aviation Academy.

The West Michigan Aviation Academy is a charter school like no other. The school offers around 500 students a grand opportunity to get hands-on aviation education. This school offers an amazing curriculum that is truly changing lives. Students learn all the regular subjects, but they also can learn to be pilots while still in high school. Many students are enrolled in the flight science track. For four years, students get hands-on experience with flight. If they complete the program, then they will receive their Private Pilot Certification. The Academy owns a Cessna 172 to educate their students. Other students at the academy chose to focus on engineering, so they can work on airplanes in the future. The academy is getting amazing results, and they hope to continue serving the people of Michigan.

Dick DeVos is extremely proud of his time at Amway, where he was a major business leader, but establishing the West Michigan Aviation Academy is his greatest accomplishment. He is extremely proud of everything his students have accomplished.

Sanjay Shah Helps Everyone Learn About Starting A Business

Sanjay Shah is one of the best resources in the world for anyone who wants to start their own business. He started his own business by himself when he changed jobs, and he started Solo Capital as a single investment that has spawned many more. He now owns companies all over Europe, the islands and the middle east, and he wants other business owners to know that they can have the same success.

The success that Sanjay Shah has had should be brought right down to the cash flow he was able to produce. He always advises people to have more cash than they think they need, and he wants everyone to keep up with their cash flow to make sure they will have money when they really need it.

Sanjay Shah started Autism Rocks to make sure he was raising money for kids with autism, and he organizes concert events that help raise that money. He uses his cash flow to make every event great, and he makes sure that everyone has a good time. He is completely focused on customer service, and the focus on customer service makes his company much more successful than it would have been otherwise.

Sanjay Shah also believes in branching out. He owns businesses in many parts of the world, and he continues to grow those businesses using the cash he has made. He makes new investments often to make sure his companies are performing better, and he continues to reinvest in business so that he could make more moves in the future. He owns large investment companies that he has saved from ruin, and he owns businesses around the world that were happy to fall under his umbrella. The success of Sanjay Shah is all based on his ability to keep cash flowing while developing every company. He does so even in the nonprofit world where kids with autism benefit.

 

Find out more about Sanjay Shah:

https://en.wikipedia.org/wiki/Sanjay_Shah_%28businessman%29

https://solocapitalsanjayshah.wordpress.com/about-solo-capital-sanjay-shah/

https://www.endole.co.uk/company/06790656/solo-capital-limited