Milan Kordestani is the current chief executive officer of Milan Firm, an agricultural entity that focuses on producing organic poultry and poultry products. His education background entails studying at Eaton Square School after he migrated to London in 2009. He later joined Sacred Heart Preparatory for further studies until he graduated from high school studies back in 2015. He has been a hard working person who has significant interests in horse riding. His passion has seen him winning some major horse riding events. His major accolade involves becoming the second in world champions horse riding at his age category.
Kordestani has demonstrated skills and hard work during his horse riding training where he was determined to ride any horse available. At one point, a horse threw him off while training. What followed surprised many people because Kordestani got back on his horse and went back to the camp to the amazement of observers. At such a young age, Kordestani was expected to leave such an aggressive horse and probably choose not to ride for the next few days. His determination was later transferred to the food production industry where Kordestani started Milan Firm in 2015 with the aim of offering organically produced eggs.
The firm has been operating purely on organic inputs to offer food to its poultry so that they can produce eggs that are competitive enough in the market. It is through his determination that Kordestani became the first person to deliver saffron spice through hydroponic technology. Milan firm has been operating using a transparent model that ensures consumers can see and verify all the production processes used by the company. This ensures that consumers say what they want and they get exactly what they ask.
Due to the transparency and the vision of the firm to offer safe products to its consumers, the firm has grown steadily to the point where it currently has three branches and dominates the western coast region in egg supplies. Milan Kordestani has incorporated technology in his means of production so that all the saffron cultivated by the company is done through hydroponic and aquaponics techniques.