A classic pumpkin spice latte recipe was released by the organic coffee company, Organo Gold. This delicious-sounding recipe was released as part of a series, to celebrate International Coffee Day. A pumpkin spice latte, or PSL, is a great autumn drink with classic fall flavors.
To start, generously sprinkle pumpkin spice mix into your coffee grounds. This infuses them with the cinnamon, nutmeg, and other spicy flavors. To double down on the pumpkin flavor, add a slice of fresh pumpkin to the coffee water while it is heating. This will develop a greater pumpkin taste and balance some of the spicy sweetness. You can leave the coffee as in, after brewing normally, or create an ultimate beverage – according to Organo Gold’s website.
Add the brewed coffee to the blender, with a scoop of pumpkin pie filling or pumpkin puree. Add milk or cream, plus more sugar. You can blend this together and serve hot or add ice to make the drink more refreshing. The combination of cream and pumpkin will make this beverage incredibly creamy.
Organo Gold’s: Facebook Page.